| Comité | Título |
|---|---|
| ISO/TC 34 | Food products |
| ISO/TC 34/SC 5 | Milk and milk products |
| ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products |
| ISO/TC 34/SC 9 | Microbiology |
| ISO/TC 34/SC 17 | Management systems for food safety |
| ISO/TC 176 | Quality management and quality assurance |
| ISO/TC 176/SC 1 | Concepts and terminology |
| ISO/TC 176/SC 2 | Quality systems |
| ISO/TC 207 | Environmental management |
| ISO/TC 207/SC 1 | Environmental management systems |
| ISO/PC 305 | Sustainable non-sewered sanitation systems |
| ISO/TC 338 | Menstrual products |