| Comité | Título |
|---|---|
| ISO/TC 34 | Food products |
| ISO/TC 34/SC 3 | Fruits and vegetables and their derived products |
| ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products |
| ISO/TC 59/SC 15 | Framework for functional/user requirements in building construction |
| ISO/TC 68 | Financial services |
| ISO/TC 107/SC 9 | Physical vapor deposition coatings |
| ISO/TC 147 | Water quality |
| ISO/TC 147/SC 4 | Microbiological methods |
| ISO/TC 228 | Tourism and related services |