| Comité | Título |
|---|---|
| ISO/TC 34 | Food products |
| ISO/TC 34/SC 4 | Cereals and pulses |
| ISO/TC 120 | Leather |
| ISO/TC 120/SC 1 | Raw hides and skins, including pickled pelts |
| Comité | Título |
|---|---|
| ISO/TC 34 | Food products |
| ISO/TC 34/SC 4 | Cereals and pulses |
| ISO/TC 120 | Leather |
| ISO/TC 120/SC 1 | Raw hides and skins, including pickled pelts |