ISO 2920:1974
Whey cheese — Determination of dry matter content (Reference method)
Reference number
ISO 2920:1974
Edición 1
1974-05
Retirada
ISO 2920:1974
7964
Retirada (Edición 1, 1974)

Resumen

Specifies a method, the principle of which consists in desiccating a sample of whey cheese in a well ventilated and thermostaticalle controlled drying oven at a temperature of 88 +/- 2 agree Celsius.

Informaciones generales

  •  : Retirada
     : 1974-05
    : Retirada de la Norma Internacional [95.99]
  •  : 1
     : 2
  • ISO/TC 34/SC 5
    67.100.30 
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