ISO 5943:1988
Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
Reference number
ISO 5943:1988
Edición 2
1988-12
Retirada
ISO 5943:1988
12137
Retirada (Edición 2, 1988)

Resumen

Is applicable to all cheeses and processed cheese products containing more than 0,2 (m/m) of chloride ion. The principle is based on the suspension of a test portion in water, acidification with nitric acid and subsequent potentiometric titration of chloride ion with standard volumetric silver nitrate solution.

Informaciones generales

  •  : Retirada
     : 1988-12
    : Retirada de la Norma Internacional [95.99]
  •  : 2
     : 2
  • ISO/TC 34/SC 5
    67.100.30 
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