Resumen
ISO 2171:2007 specifies a method for determining the ash yielded by cereals, pulses and their milled products intended for human consumption. The source materials covered are: a) grains of cereals; b) flours and semolinas; c) milled products (bran and high bran content products, sharps); d) mixed cereal flours (mixes); e) cereal by-products other than milled products; and f) pulses and their by-products.
ISO 2171:2007 is not applicable to starches and starch derivatives (see ISO 3593), to products intended for animal feeding stuffs (see ISO 5984), or to seeds.
Informaciones generales
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Estado: RetiradaFecha de publicación: 2007-11Etapa: Retirada de la Norma Internacional [95.99]
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Edición: 4Número de páginas: 11
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Comité Técnico :ISO/TC 34/SC 4ICS :67.060
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Ciclo de vida
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Anteriormente
RetiradaISO 2171:1993
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Ahora
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Revisada por
PublicadoISO 2171:2023