Resumen
ISO 11816-1|IDF 155-1:2013 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and flavoured milks. This method is applicable to milk and milk-based drinks from cows, sheep and goats. It is also applicable to milk powder after reconstitution.
The instrument can read activities up to 7 000 milliunits per litre (mU/l). If the activity is higher than 7 000 mU/l, it is diluted with alkaline phosphatase-free milk so as to obtain a measurement not higher than 7 000 mU/l.
Informaciones generales
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Estado: RetiradaFecha de publicación: 2013-11Etapa: Retirada de la Norma Internacional [95.99]
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Edición: 3Número de páginas: 13
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Comité Técnico :ISO/TC 34/SC 5ICS :67.100.10
- RSS actualizaciones
Ciclo de vida
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Anteriormente
RetiradaISO 11816-1:2006
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Ahora
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Revisada por
PublicadoISO 11816-1:2024
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