Reference number
ISO 22000:2018
© ISO 2024
International Standard
ISO 22000:2018
Food safety management systems — Requirements for any organization in the food chain
Edition 2
2018-06
Vista previa
Publicado (Edición 2, 2018)
Esta publicación se revisó y confirmó por última vez en 2023. Por lo tanto, esta versión es la actual.
Esta norma tiene 1 modificaciones.

ISO 22000:2018

Idioma
Formato
CHF 173
Convertir Franco suizo (CHF) a tu moneda

Resumen

This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain:

a) to plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in accordance with their intended use;

b) to demonstrate compliance with applicable statutory and regulatory food safety requirements;

c) to evaluate and assess mutually agreed customer food safety requirements and to demonstrate conformity with them;

d) to effectively communicate food safety issues to interested parties within the food chain;

e) to ensure that the organization conforms to its stated food safety policy;

f) to demonstrate conformity to relevant interested parties;

g) to seek certification or registration of its FSMS by an external organization, or make a self-assessment or self-declaration of conformity to this document.

All requirements of this document are generic and are intended to be applicable to all organizations in the food chain, regardless of size and complexity. Organizations that are directly or indirectly involved include, but are not limited to, feed producers, animal food producers, harvesters of wild plants and animals, farmers, producers of ingredients, food manufacturers, retailers, and organizations providing food services, catering services, cleaning and sanitation services, transportation, storage and distribution services, suppliers of equipment, cleaning and disinfectants, packaging materials and other food contact materials.

This document allows any organization, including small and/or less developed organizations (e.g. a small farm, a small packer-distributor, a small retail or food service outlet) to implement externally-developed elements in their FSMS.

Internal and/or external resources can be used to meet the requirements of this document.

Informaciones generales

  • Estado
     : Publicado
    Fecha de publicación
     : 2018-06
    Versión corregida
     : 2018-11
    Etapa
    : Norma Internacional para revisar [90.92]
  • Edición
     : 2
    Número de páginas
     : 37
  • Comité Técnico :
    ISO/TC 34/SC 17
    ICS :
    67.020  03.100.70 
  • RSS actualizaciones
Please note that the corrected version for this standard applies only to the Spanish language. The English and French versions are not concerned.

 Modificaciones

Las enmiendas se emiten cuando se decide que puede ser necesario agregar nuevo material a un documento de normalización existente. También pueden incluir correcciones editoriales o técnicas que deban aplicarse al documento existente.

Amendment 1

Climate action changes

Edición 2024

Idioma
Formato
CHF 0
Gastos de envío no incluidos

Ciclo de vida

Objetivos de Desarrollo Sostenible

Esta norma contribuye a los siguientes Objetivos de Desarrollo Sostenible

2
Zero Hunger
3
Good Health and Well-being
12
Responsible Consumption and Production

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  2. Tienda
  3. Standards catalogue
  4. TC
  5. ISO/TC 34/SC 17
  6. ISO 22000:2018