Résumé

In the Standard two types of oil are distinguished. Typ A is obtained by centrifuging the emulsion of juice and oil obtained by crushing the whole fruits. Typ B is produced by centrifuging the emulsion of water and oil obtained by grating the fruits under water spraying. In a table the requirements for the characteristics of the two types of the oil are listed.


Informations générales 

  • État actuel
     : Annulée
    Date de publication
     : 1987-06
  • Edition
     : 2
    Nombre de pages
     : 5
  • Comité technique
     : ISO/TC 54 Huiles essentielles
  • ICS
     :
    71.100.60 Huiles essentielles

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