Oilseeds — Sampling

Oilseeds — Sampling

Oilseeds — Determination of impurities content

Oilseeds — Determination of impurities content

Oilseeds — Determination of content of impurities

Oilseeds — Determination of hexane extract (or light petroleum extract), called "oil content"

Oilseeds — Determination of hexane extract (or light petroleum extract), called "oil content"

Oilseeds — Determination of oil content (Reference method)

Oilseeds — Determination of oil content (Reference method)

Oilseeds — Reduction of contract samples to analysis samples

Oilseeds — Reduction of laboratory sample to test sample

Oilseeds — Reduction of laboratory sample to test sample

Oilseeds — Determination of moisture and volatile matter content

Oilseeds — Determination of moisture and volatile matter content

Oilseeds — Determination of moisture and volatile matter content

Oilseeds — Determination of acidity of oils

Oilseeds — Determination of acidity of oils

Oilseed meals — Determination of oil content — Part 1: Extraction method with hexane (or light petroleum)

Oilseed meals — Determination of oil content — Part 1: Extraction method with hexane (or light petroleum)

Oilseed residues — Determination of oil content — Part 2: Rapid extraction method

Oilseed meals — Determination of oil content — Part 2: Rapid extraction method

Oilseeds residues — Determination of hexane extract (or light-petroleum extract), called "oil content"

Oilseed meals — Determination of oil content — Extraction method with hexane (or light petroleum)

Oilseed meals — Determination of oil content — Extraction method with hexane (or light petroleum)

Oilseed residues — Determination of ash insoluble in hydrochloric acid

Oilseed residues — Determination of diethyl ether extract

Oilseed residues — Determination of total ash

Oilseed residues — Determination of moisture and volatile matter content

Oilseed meals — Determination of moisture and volatile matter content

Oilseed residues — Determination of total nitrogen content

Oil of aniseed (Pimpinella anisum L.)

Essential oil of aniseed (Pimpinella anisum L.)

Oilseed residues — Sampling

Oilseed residues — Sampling

Oilseed residues — Preparation of test samples

Oilseed residues — Preparation of test samples

Oilseeds and oilseed residues — Determination of isothiocyanates and vinyl thiooxazolidone

Oilseed residues — Determination of total isothiocyanate content and vinylthiooxazolidone content

Soya-bean products — Determination of urease activity

Soya bean products — Determination of urease activity

Soya bean products — Determination of urease activity

Oilseeds — Nomenclature

Oilseeds — Nomenclature

Oilseeds, vegetable oils and fats — Nomenclature

Oilseeds — Determination of oil content — Low resolution nuclear magnetic resonance spectrometric method

Oilseeds — Determination of oil content — Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)

Oilseeds — Determination of oil content — Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method) — Technical Corrigendum 1

Sunflower seed for the manufacture of oil — Specification

Linseed for the manufacture of oil — Specification

Soya bean products — Determination of cresol red index

Soya beans — Specification

Rape (colza) seeds with high erucic acid content — Specification

Rape (colza) seeds with low erucic acid content — Specification

Oilseed residues — Determination of total residual hexane

Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography

Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography — Amendment 1

Rapeseed — Determination of glucosinolates content — Part 2: Method using X-ray fluorescence spectrometry

Rapeseed and rapeseed meals — Determination of glucosinolates content — Method using high-performance liquid chromatography

Oilseed residues — Determination of free residual hexane

Rapeseed — Determination of chlorophyll content — Spectrometric method

Rapeseed — Determination of chlorophyll content — Spectrometric method

Rapeseed — Determination of chlorophyll content — Spectrometric method

Oilseeds — Simultaneous determination of oil and moisture contents — Method using pulsed nuclear magnetic resonance spectrometry

Oilseeds — Simultaneous determination of oil and water contents — Method using pulsed nuclear magnetic resonance spectrometry

Oilseeds — Simultaneous determination of oil and water contents — Method using pulsed nuclear magnetic resonance spectrometry

Oilseed residues — Simultaneous determination of oil and water contents — Method using pulsed nuclear magnetic resonance spectroscopy

Oilseed residues — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography

Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

Oilseed meals — Determination of soluble proteins in potassium hydroxide solution

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs

Oilseeds — Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)

Oilseeds — Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method)

Oilseeds — Guidelines for the application of near infrared spectrometry

Oilseeds — Manual or automatic discontinuous sampling

Oilseed meals — Determination of oil content — Rapid extraction method