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Quality management systems — Requirements

Food safety management systems — Requirements for any organization in the food chain

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A handbook for SMEs wishing to implement a quality management system based on ISO 9001:2015.

Publications

This handbook, published jointly by ISO and UNIDO, provides valuable insights into the implementation of ISO 31000 Risk management – Guidelines.

Publications

Handbook intended to guide organizations in the development, implementation and maintenance of their quality management system in accordance with ISO 13485.

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