From farm to fork, how safe is your food? On World Food Safety Day, ISO is taking a significant step on the path to ensuring that access to safer, nutritious food benefits all – people and planet.
Never before has hygiene had so much attention, including that for food. This year’s World Accreditation Day focuses on food safety and ISO has new standards in the pipeline with that in mind.
Hungry to find out more about the role of standards on World Food Safety Day, we put questions to Tom Heilandt from the UN’s commission on food safety, Codex Alimentarius.
At least one in three children under five are either underweight or overweight, according to a newly published report by Unicef. ISO International Standards provide the right ingredients to help.
Transport and storage are inextricable elements of food safety management. New international guidance has just been published to help ensure safety at every stop along the food chain.
With over two hundred diseases spread through the food chain, it’s clear that safe, sustainable food production is one of our greatest challenges. Globalization of the food trade further complicates food …
