Reference	Title	Category
ISO/CASCO	Committee on conformity assessment	A
ISO/TC 8	Ships and marine technology	A
ISO/TC 23/SC 19	Agricultural electronics	A
ISO/TC 34	Food products	A
ISO/TC 34/SC 6	Meat, poultry, fish, eggs and their products	A
ISO/TC 34/SC 9	Microbiology	A
ISO/TC 34/SC 10	Animal feeding stuffs	A
ISO/TC 34/SC 17	Management systems for food safety	A
ISO/TC 122	Packaging	A
ISO/TC 176	Quality management and quality assurance	A
ISO/TC 194	Biological and clinical evaluation of medical devices	A
ISO/TC 234	Fisheries and aquaculture	A
ISO/TC 212/WG 5	Laboratory biorisk management	C

Notes

Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee. 
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee. 
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group.