Фильтр :
Стандарт и/или проект находящийся в компетенции ISO/TC 34/SC 17 Секретариата | Этап | ICS |
---|---|---|
Food safety management systems — Requirements for any organization in the food chain |
95.99 | |
Food safety management systems — Requirements for any organization in the food chain — Technical Corrigendum 1 |
95.99 | |
Food safety management systems — Requirements for any organization in the food chain |
90.60 | |
Prerequisite programmes on food safety — Part 1: Food manufacturing |
90.60 | |
Prerequisite programmes on food safety — Part 2: Catering |
90.60 | |
Prerequisite programmes on food safety — Part 3: Farming |
90.60 | |
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing |
90.60 | |
Prerequisite programmes on food safety — Part 5: Transport and storage |
90.60 | |
Prerequisite programmes on food safety — Part 6: Feed and animal food production |
90.60 | |
Prerequisite programmes on food safety — Part 100: PRPs requirements common for all food chain categories |
20.00 |
|
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems |
60.60 | |
Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system |
60.60 | |
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems |
95.99 | |
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems |
95.99 | |
Food safety management systems — Guidance on the application of ISO 22000 |
95.99 | |
Food safety management systems — Guidance on the application of ISO 22000:2005 |
95.99 | |
Traceability in the feed and food chain — General principles and basic requirements for system design and implementation |
90.93 |
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