Reference number
ISO/TS 11869:2012
© ISO 2024
Technical Specification
ISO/TS 11869:2012
Fermented milks — Determination of titratable acidity — Potentiometric method
Edition 1
2012-01
Technical Specification
Read sample
Published (Edition 1, 2012)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO/TS 11869:2012

Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO/TS 11869|IDF/RM 150:2012 specifies a potentiometric method for the determination of the titratable acidity of natural yoghurt, flavoured yoghurt, fruit yoghurt, drinking yoghurt, fresh cheese with or without fruit, buttermilk with or without fruit, and other fermented milk products.

General information

  • Status
     : Published
    Publication date
     : 2012-01
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.99 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.100
  7. 67.100.99
  8. ISO/TS 11869:2012