Reference number
ISO 8968-1:2014
© ISO 2024
International Standard
ISO 8968-1:2014
Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
Edition 2
2014-02
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Published (Edition 2, 2014)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 8968-1:2014

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Format
CHF 96
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Abstract

ISO 8968-1|IDF 20-1:2014 specifies a method for the determination of the nitrogen content and crude protein calculation of milk and milk products by the Kjeldahl principle, using traditional and block digestion methods. The methods are applicable to: liquid cow's (whole, partially skimmed or skimmed milk), goat's and sheep's whole milk; hard, semi-hard and processed cheese; dried milk and dried milk products (including milk-based infant formulae, milk protein concentrate, whey protein concentrate, casein and caseinate). The methods are not applicable to samples containing ammonium caseinate.

General information

  • Status
     : Published
    Publication date
     : 2014-02
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 18
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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