International Standard
ISO 712-1:2024
Cereals and cereal products — Determination of moisture content — Part 1: Reference method
Reference number
ISO 712-1:2024
Edition 1
2024-09
© ISO 2024
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Published (Edition 1, 2024)

ISO 712-1:2024

Language
Format
CHF 96
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Abstract

This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.

This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.

The method is not applicable to maize and pulses.

NOTE            For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].

General information

  • Status
     : Published
    Publication date
     : 2024-09
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 16
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
  • RSS updates

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