This standard was last reviewed and confirmed in 2022.
Therefore this version remains current.
Abstract
PreviewThe method is applicable to products having contents of 2 mg or more per kilogram. It consists in acidification of a test portion and decolourizing by the liberated gas of a starch indicator paper previously coloured blue by a trace of iodine vapour.
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Status: PublishedPublication date: 1981-08
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Edition: 1Number of pages: 2
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- ICS :
- 67.080.01 Fruits, vegetables and derived products in general
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| Format | Language | |
|---|---|---|
| std 1 40 | ||
| std 2 40 | Paper |
- CHF40
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