Reference number
ISO 5543:1986
ISO 5543:1986
Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
Edition 1
1986-04
Withdrawn
ISO 5543:1986
11608
Withdrawn (Edition 1, 1986)

General information

  •  : Withdrawn
     : 1986-04
    : Withdrawal of International Standard [95.99]
  •  : 1
     : 8
  • ISO/TC 34/SC 5
    67.100.99 
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