ISO 6000:1981
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ISO 6000:1981
12197

Abstract

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The guidance relates to the technique of storing Brassica oleracea var. capitata Linnaeus sv. alba and Brassica oleracea var. capitata sv. rubra. It includes conditions of harvesting, a description of suitable clamps, and optimum conditions for the main procedures. Annex A shows a list of recommended varieties. Annex B includes comments referring to the role of area of production and to unforeseen difficulties.


General information 

  •  : Published
     : 1981-04
  •  : 1
     : 5
  •  : ISO/TC 34/SC 3 Fruits and vegetables and their derived products
  •  :
    67.080.20 Vegetables and derived products

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