ISO 6558-2:1992

This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

Abstract

Specifies two routine methods: method A is for the determination in products having fat content of less than or equal to 5 % (m/m), method B for products having a fat content of more than 5 % (m/m), the limit of 5 % being arbitrary.

General information

Status
: Published

Publication date
: 1992-06
Edition
: 1

Number of pages
: 4
Technical Committee
: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
ICS
:
67.080.01 Fruits, vegetables and derived products in general