ISO 7543-2:1993
ISO 7543-2:1993

Status : Published (Under review)

This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
Format Language
std 1 42 PDF
std 2 42 Paper
  • CHF42
Convert Swiss francs (CHF) to your currency


Specifies a method for the determination, by high-performance liquid chromatography, of the total capsaicinoid content of whole or powdered chillies (usually Capsicum frutescens L.) and their extracts (oleoresins). This content is calculated from the total of capsaicin, nordihydrocapsaicin and dihydrocapsaicin, expressed as nonyl acid vanilylamide, which is the chosen reference substance. This method enables the separation of capsaicin and nonyl acid vanilylamide.

Read sample 

Preview this standard in our Online Browsing Platform (OBP)

General information

  •  : Published
     : 1993-07
    : International Standard confirmed [90.93]
  •  : 1
     : 5
  • ISO/TC 34/SC 7
  • RSS updates

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)