ISO 7920:1984
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ISO 7920:1984
14887

Abstract

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The guidance describes methods for obtaining good conditions, for maintaining quality and avoiding deterioration of Prunus avium L. and Prunus cerasus L. It includes conditions of harvesting and putting into store, and optimum parameters.


General information 

  •  : Published
     : 1984-10
  •  : 1
     : 2
  •  : ISO/TC 34/SC 3 Fruits and vegetables and their derived products
  •  :
    67.080.10 Fruits and derived products

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