Reference number
ISO 7928-2:1991
International Standard
ISO 7928-2:1991
Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
Edition 1
1991-12
Read sample
ISO 7928-2:1991
14897
Published (Edition 1, 1991)
This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 7928-2:1991

ISO 7928-2:1991
14897
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.

General information

  •  : Published
     : 1991-12
    : International Standard to be revised [90.92]
  •  : 1
     : 7
  • ISO/TC 34/SC 7
    67.220.10 
  • RSS updates

Life cycle

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