Reference number
ISO 8069:1986
© ISO 2024
ISO 8069:1986
Dried milk — Determination of lactic acid and lactates content — Enzymatic method
Edition 1
1986-06
Withdrawn
Withdrawn (Edition 1, 1986)

Abstract

Applies to all types of dried milk. The sampling shall be made according to ISO 707. The method specified is mainly based on `Methods of enzymatic food analysis: UV-method for the determination of L-lactic acid and D-lactic acid in foodstuffs' by Boehringer Mannheim GmbH.

General information

  • Status
     : Withdrawn
    Publication date
     : 1986-06
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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