ISO 8156:1987
Dried milk and dried milk products — Determination of insolubility index
Reference number
ISO 8156:1987
Edition 1
1987-03
© ISO 2024
Withdrawn
Withdrawn (Edition 1, 1987)

Abstract

The index determined by the method specified provides a means of assessing the solubility of dried whole milk, dried partly skimmed milk and dried skimmed milk. The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food as well as to any dried products in which milk fat have been replaced by another fat or which have been roller-dried instead of spray-dried.

General information

  • Status
     : Withdrawn
    Publication date
     : 1987-03
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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