ISO 6660:1993

This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

Abstract

Gives guidance on conditions for the successful storage of the more usual varieties of mangoes (Mangifera indica Linnaeus), for fresh consumption and for processing into various products: conditions for harvesting and putting into store, quality conditions for storage, treatments before storage, putting into store, method of storage, optimum storage conditions, refrigerated storage.

General information

Status
: Published

Publication date
: 1993-12
Edition
: 2

Number of pages
: 3
Technical Committee
: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
ICS
:
67.080.10 Fruits and derived products