ISO 973:1999 - Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification

Published (Edition 2, 1999)

This publication was last reviewed and confirmed in 2017. Therefore this version remains current.

ISO 973:1999

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Abstract

This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or

ground.

Recommendations relating to storage and transport conditions are given in annex A.

General information

Status
: Published

Publication date
: 1999-10

Stage
: International Standard to be revised [90.92]
Edition
: 2

Number of pages
: 4
Technical Committee :
ISO/TC 34/SC 7

ICS :
67.220.10
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