ISO 5530-4:2002
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ISO 5530-4:2002
28326

Status : Withdrawn

This standard has been revised by ISO 27971:2008

Abstract

ISO 5530-4:2002 specifies a method, using an alveograph, for determining certain rheological properties of doughs obtained from soft or hard wheat flours (Triticum aestivum L.).

General information

  •  : Withdrawn
     : 2002-08
    : Withdrawal of International Standard [95.99]
  •  : 3
     : 25
  • ISO/TC 34/SC 4
    67.060 
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