ISO 3727-3:2003 - Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content

Published (Edition 1, 2003)

This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 3727-3:2003

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Abstract

ISO 3727-3|IDF 80-3:2003 specifies a method for the calculation of the fat content of butter.

General information

Status
: Published

Publication date
: 2003-02

Stage
: International Standard confirmed [90.93]
Edition
: 1

Number of pages
: 2
Technical Committee :
ISO/TC 34/SC 5

ICS :
67.100.20
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