ISO 3596:2000 - Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction

This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

General information

Status
: Published

Publication date
: 2000-07
Edition
: 1

Number of pages
: 8
Technical Committee
: ISO/TC 34/SC 11 Animal and vegetable fats and oils
ICS
:
67.200.10 Animal and vegetable fats and oils

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	Format	Language
std 1 61	PDF
std 2 61	Paper

CHF61

Life cycle

Previously

Withdrawn

ISO 3596-1:1988

Withdrawn

ISO 3596-1:1988/Amd 1:1997
Now

Published

ISO 3596:2000

A standard is reviewed every 5 years
Stage: 90.93 (Confirmed)

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