This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
ISO 12193:2004 specifies a method for the determination of trace amounts (greater than 0,001 mg/kg) of lead in all types of crude or refined edible oils and fats.
Status: PublishedPublication date: 2004-02
Edition: 2Number of pages: 7
Technical Committee: ISO/TC 34/SC 11 Animal and vegetable fats and oils
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