ISO 5537:2004
Dried milk — Determination of moisture content (Reference method)
Reference number
ISO 5537:2004
Edition 1
2004-06
© ISO 2024
Withdrawn
Withdrawn (Edition 1, 2004)

Abstract

ISO 5537|IDF 26:2004 specifies a method for the determination of the moisture content of all types of dried milk.

General information

  • Status
     : Withdrawn
    Publication date
     : 2004-06
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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