Abstract
ISO 20202:2004 describes a method of baking green test specimens made by compacting carbonaceous ramming pastes. It includes the baking procedure (heating rate and holding time) and the determination of the loss on baking (relative mass loss).
General information
-
Status: PublishedPublication date: 2004-07Stage: International Standard confirmed [90.93]
-
Edition: 1Number of pages: 4
-
Technical Committee :ISO/TC 226ICS :71.100.10
- RSS updates