Status : Published (Under review)

This standard was last reviewed and confirmed in 2023. Therefore this version remains current.
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Abstract

This International Standard specifies a method for the determination of the residual technical hexane content of animal and vegetable fats and oils.

The method is suitable for the determination of hexane contents between 10 mg and 1 500 mg per kilogram of fat or oil.

The method is not applicable to marine oils

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General information

  • Status
     : Published
    Publication date
     : 2002-02
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 10
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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