This International Standard specifies a method for the determination of the residual technical hexane content of animal and vegetable fats and oils.
The method is suitable for the determination of hexane contents between 10 mg and 1 500 mg per kilogram of fat or oil.
The method is not applicable to marine oils
Status: PublishedPublication date: 2002-02
Edition: 2Number of pages: 10
Technical Committee: ISO/TC 34/SC 11 Animal and vegetable fats and oils
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