ISO 2173:2003

Published (Edition 2, 2003)

This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 2173:2003

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Abstract

ISO 2173:2003 specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products.

This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content.

General information

Status
: Published

Publication date
: 2003-12

Stage
: International Standard confirmed [90.93]
Edition
: 2

Number of pages
: 8
Technical Committee :
ISO/TC 34/SC 3

ICS :
67.080.01
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