This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
ISO 1003:2008 specifies requirements for ginger (Zingiber officinale Roscoe).
Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.
Status: PublishedPublication date: 2008-05
Edition: 2Number of pages: 9
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
Buy this standard
|std 1 61|
|std 2 61||Paper|