ISO 16657:2006
Sensory analysis — Apparatus — Olive oil tasting glass
Reference number
ISO 16657:2006
Edition 1
2006-07
Withdrawn
ISO 16657:2006
38031
Withdrawn (Edition 1, 2006)

Abstract

ISO 16657:2006 specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils. The glass is not intended for the analysis of the colour or texture of olive oils.

In addition, it describes an adapted heating unit used to reach and maintain the right temperature for this analysis.

General information

  •  : Withdrawn
     : 2006-07
    : Withdrawal of International Standard [95.99]
  •  : 1
     : 5
  • ISO/TC 34/SC 12
    67.240  67.260 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support