International Standard
ISO 3976:2006
Milk fat — Determination of peroxide value
Reference number
ISO 3976:2006
Edition 2
2006-03
© ISO 2024
International Standard
Read sample
Published (Edition 2, 2006)
This standard was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 3976:2006

Format
Language
CHF 96
Convert Swiss francs (CHF) to your currency

Abstract

ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.

The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.

General information

  • Status
     : Published
    Publication date
     : 2006-03
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 13
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
  • RSS updates

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.100
  7. 67.100.10
  8. ISO 3976:2006