International Standard
ISO 8196-2:2009
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
Reference number
ISO 8196-2:2009
Edition 2
2009-10
© ISO 2024
International Standard
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Published (Edition 2, 2009)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 8196-2:2009

Format
Language
CHF 129
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Abstract

ISO 8196-2|IDF 128-2:2009 gives guidelines for the calibration of instruments and quality control procedures for milk analysis in dairy laboratories.

General information

  • Status
     : Published
    Publication date
     : 2009-10
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 25
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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