International Standard
ISO 24557:2009
Pulses — Determination of moisture content — Air-oven method
Reference number
ISO 24557:2009
Edition 1
2009-10
© ISO 2024
International Standard
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Published (Edition 1, 2009)
This standard was last reviewed and confirmed in 2014. Therefore this version remains current.

ISO 24557:2009

Format
Language
CHF 63
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Abstract

ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.

General information

  • Status
     : Published
    Publication date
     : 2009-10
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 1
    Number of pages
     : 8
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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Next version under development

Draft International Standard
ISO/DIS 24557.2
Pulses — Determination of moisture content — Air-oven method
Reference number
ISO/DIS 24557.2
Edition 1
© ISO 2024
Draft
International Standard
Read sample

ISO/DIS 24557.2

Pulses — Determination of moisture content — Air-oven method

ISO/DIS 24557.2

Format
Language
CHF 63
Convert Swiss francs (CHF) to your currency

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