Reference number
ISO/TS 27105:2009
© ISO 2024
Technical Specification
ISO/TS 27105:2009
Milk and milk products — Determination of hen's egg white lysozyme by HPLC
Edition 1
2009-12
Withdrawn
Withdrawn (Edition 1, 2009)

Abstract

ISO/TS 27105|IDF/RM 216:2009 specifies a method for the quantitative determination of hen's egg white lysozyme in milk and milk products.

The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 5 mg/kg.

General information

  • Status
     : Withdrawn
    Publication date
     : 2009-12
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 9
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.01 
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