International Standard
ISO 6666:2011
Coffee sampling — Triers for green coffee or raw coffee and parchment coffee
Reference number
ISO 6666:2011
Edition 2
2011-11
International Standard
Read sample
ISO 6666:2011
44606
Published (Edition 2, 2011)
This standard was last reviewed and confirmed in 2017. Therefore this version remains current.

ISO 6666:2011

ISO 6666:2011
44606
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

This International Standard specifies the characteristics of triers for green coffee or raw coffee and for

parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which

is particularly suitable for sampling based on ISO 4072[1].

This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big

bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].

General information

  •  : Published
     : 2011-11
    : Close of review [90.60]
  •  : 2
     : 3
  • ISO/TC 34/SC 15
    67.260 
  • RSS updates

Life cycle

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