International Standard
ISO 5536:2009
Milk fat products — Determination of water content — Karl Fischer method
Reference number
ISO 5536:2009
Edition 2
2009-11
© ISO 2024
International Standard
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Published (Edition 2, 2009)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 5536:2009

Format
Language
CHF 63
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Abstract

ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method.

The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.

General information

  • Status
     : Published
    Publication date
     : 2009-11
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 8
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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