Status : Published (Under review)

This standard was last reviewed and confirmed in 2023. Therefore this version remains current.
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Abstract

ISO 6731|IDF 21:2010 specifies the reference method for the determination of the total solids content of milk, cream and evaporated milk.

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General information

  • Status
     : Published
    Publication date
     : 2010-11
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 5
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