Abstract
Establishes the requirements for this product. Describes sampling, methods of test, packing and marking. Annex A covers the determination of loss in mass at 103 degrees centigrade, Annex B the determination of allyl isothiocyanate, Annex C the determination of p-hydroxybenzyl isothiocyanate by means of the colorimetric method, Annex D the determination of p-hydroxybenzyl isothiocyanate by means of the argentimetric method and Annex E includes recommendations concerning storage and transport conditions.
General information
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Status: PublishedPublication date: 1981-08Stage: Close of review [90.60]
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Edition: 2Number of pages: 11
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Technical Committee :ISO/TC 34/SC 7ICS :67.220.10
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