ISO 1444:1996 - Meat and meat products — Determination of free fat content

Published (Edition 2, 1996)

This publication was last reviewed and confirmed in 2024. Therefore this version remains current.

ISO 1444:1996

CHF 43

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Abstract

Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.

General information

Status
: Published

Publication date
: 1996-04

Stage
: International Standard confirmed [90.93]
Edition
: 2

Number of pages
: 4
Technical Committee :
ISO/TC 34/SC 6

ICS :
67.120.10
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