This standard was last reviewed and confirmed in 2020. Therefore this version remains current.
ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
Status: PublishedPublication date: 2013-12
Edition: 1Number of pages: 17
Technical Committee: ISO/TC 34/SC 17 Management systems for food safety
- ICS :
- 67.040 Food products in general
This standard contributes to the following Sustainable Development Goals:
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A standard is reviewed every 5 years
Stage: 90.20 (Under review)
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