ISO 19610:2017

Published (Edition 1, 2017)

This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 19610:2017

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Abstract

This document specifies the general requirements for the industrial manufacturing process of red ginseng from Panax ginseng C.A. Meyer which is the only species from which red ginseng is processed^[^6-11^]. It is intended that manufacturers perform the appropriate washing, steaming, drying and packaging processes to assure the quality of red ginseng products for consumers.

General information

Status
: Published

Publication date
: 2017-04

Stage
: International Standard confirmed [90.93]
Edition
: 1

Number of pages
: 10
Technical Committee :
ISO/TC 249

ICS :
11.120.10
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