ISO 2385:2015
Packed cork — Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste — Sampling to determine moisture content
Reference number
ISO 2385:2015
Edition 3
2015-08
© ISO 2024
Withdrawn
Withdrawn (Edition 3, 2015)

Abstract

ISO 2385:2015 applies to packed cork and specifies the method of sampling virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste for the determination of moisture content.

General information

  • Status
     : Withdrawn
    Publication date
     : 2015-08
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 3
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 87
    ICS :
    79.100 
  • RSS updates

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